Monday, July 9, 2007

14. Tartar Sauce

1 c cashews, soaked until soft
1/4 c water, plus additional tablespoon
4 pickles, minced
1 T dry mustard
juice of 1 lemon
2 scallion, white part only, chopped
1 T agave nectar
1/4 t sea salt
1/8 t pepper

Blend ingredients. If needed, use water additional water to create a smooth consistency.