1 c cashews, soaked until soft
1/4 c water, plus additional tablespoon
4 pickles, minced
1 T dry mustard
juice of 1 lemon
2 scallion, white part only, chopped
1 T agave nectar
1/4 t sea salt
1/8 t pepper
Blend ingredients. If needed, use water additional water to create a smooth consistency.
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Greek Portobello Pizza
Tri-Colored Hummus
Strawberry Cheesecake Tart
This is how it works: Make my recipe, tell me what works (or doesn't), take a picture, include your name and blog, website, etc. and send it to thedailyraw@yahoo.com and I'll post it.
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