2 avocados, coarsely chopped
1/2 red onion, finely diced
1 jalapeno, minced
juice of one half lime
Sea Salt, to taste
Freshly ground pepper to taste
1 Combine the avocado, onion, jalapeno and lime juice in a bowl.
2 Season to taste with salt and freshly ground pepper.
Serves 4; Yield: About 1 cup
Sunday, September 23, 2007
Blog Archive
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2007
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September
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- 44. Tangy Cranberry Balsamic Vinaigrette
- 43. Pear Jam
- 42. Ambrosia Cookies
- 41. Banana Date Bread
- 40. Wasabi Sauce #2
- 39. Avocado Salsa
- 38. Spice Pears
- 37. Oatmeal Shortcakes with Spiced Plums
- 36. Oatmeal Cookie Biscotti
- 35. Peach Custard
- 34. Sun-dried Tomato Ketchup
- 33. Cashew Garlic Sauce
- 32. Portobello Mushroom Soup
- 31. Oatmeal Raisin Cookies
- 30. Portobello Steaks
- 29. Mashed "Potatoes" and Chives
- 28. "Roasted" Peppers
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September
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