Monday, July 2, 2007

3. Mango and Avocado Salad

ALMOND DRESSING
2 T raw almond butter
2 T coconut water
1 T water
1 T chopped fresh cilantro
1 t honey
1/2 jalapeno, minced
Juice from 1/2 lime

In a blender, combine ingredients.

SALAD
1 c arugula, packed
1 large ripe mango, peeled and cut into thin slices
2 medium avocados, peeled and cut into thin slices
2 T chopped almonds

Divide arugula among 2 plates. Fan mango and avocado slices over and drizzle with almond dressing. Top with chopped almonds.