Sunday, September 23, 2007

44. Tangy Cranberry Balsamic Vinaigrette

3/4 cup olive oil
1/2 cup dried cranberries, soaked
1/4 cup balsamic vinegar
2 tablespoons agave nectar (optional)
1/4 teaspoon sea salt

Combine balsamic vinegar, cranberries, agave nectar and sea salt in a blender. Slowly stream in olive oil.

Yields 1 cup