1 avocado
Juice of one half lime
2 scallions, thinly sliced
3 T Nama Shoyu
2 t Wasabi Powder
1/2 c plus 2 t water
Mix Wasabi powder and 2 teaspoons water to make a paste. Let stand for 10 minutes. In a blender, puree avocado, Nama Shoyu and lime juice until well combined. Place in a bowl, fold in Wasabi paste and scallions.
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Greek Portobello Pizza
Tri-Colored Hummus
Strawberry Cheesecake Tart
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