1 c chopped pineapple
1/2 c honey
1/4 c apple cider vinegar
2T Nama Shoyu
1/2 t sea salt
In a bowl, whisk apple cider vinegar, Nama Shoyu and sea salt.
In a blender, pulse pineapple until slightly chunky, add honey. Pour pineapple mixture in bowl.
skip to main |
skip to sidebar
Greek Portobello Pizza
Tri-Colored Hummus
Strawberry Cheesecake Tart
This is how it works: Make my recipe, tell me what works (or doesn't), take a picture, include your name and blog, website, etc. and send it to thedailyraw@yahoo.com and I'll post it.
HAVE YOU SEEN?
Greek Portobello Pizza
BREADS AND CRACKERS
Tri-Colored Hummus
CREAMS, DIPS, SAUCES
- Avocado Salsa
- Cashew Garlic Sauce
- Creamy Honey Mustard
- Feta Cheese
- Nacho Cheese
- Nutty Sauce
- Peanut Dipping Sauce
- Pear Jam
- Pineapple Plum Relish
- Sour Cream
- Spicy Barbeque Sauce
- Spinach Feta Cheese
- Sun-Dried Tomato Ketchup
- Sweet Sesame Seed Dipping Sauce
- Tarter Sauce
- Tomato Sauce
- Tri-colored Hummus
- Tzatziki
- Walnut Cream Sauce
- Wasabi Sauce #1
- Wasabi Sauce #2
Strawberry Cheesecake Tart