5. Nutty Vegetable Pasta

NUTTY SAUCE
1/2 c raw almond butter
1/4 c Nama Shoyu
1/4 c coconut water
3 T tahini
2 T olive oil
1 T sea salt
1 T rice wine vinegar
2 cloves garlic, minced

Combine ingredients in blender until smooth and creamy.

VEGETABLES
1 c sliced carrots
1 c sliced broccoli
1 c sliced mushrooms
1 t red pepper flakes

2 cups coconut noodles
Cut coconut meat from 3-4 young coconuts into strips.
NOTE: The coconut meat should be firm meat not the gel consistency.

Almond slivers

Lightly toss vegetables and coconut noodles together with Nutty sauce. Let set for 1 hour. Top with almond slivers.