27. Hawaiian Cream Pie

Cashew Coconut Crust
1 c cashews, unsoaked
1 1/2 c dates, pitted
1 1/2 c shredded coconut
3 T coconut water
2 T vanilla extract
1 T coconut butter

In a food processor, pulse cashews, dates, vanilla until well combined. Add shredded coconut and briefly processor.

Press crust in a glass pie pan.

Filling
3 c coconut meat
3T coconut oil
1/2 c chopped pineapple
1/4 c coconut flakes
2 ripe bananas
1 firm banana, sliced

In a blender, combine all ingredients, except banana slices.

Place banana slices on the bottom of pie crust. Pour filling over bananas. Chill for at least an hour.