Showing posts with label stocking raw food kitchen. Show all posts
Showing posts with label stocking raw food kitchen. Show all posts

Thursday, August 30, 2007

Tools You Can Use Archives

Mandoline - A compact, hand-operated machine with various adjustable blades that creates slice, julienne, shred, crinkle or waffle-cuts. It's used primarily to cut firm vegetables (such as the daikon radishes and zucchini pictured above) with uniformity.

A saladacco (aka Spiralizer) transforms yams, sweet potatoes, daikon and other root vegetables into angel hair pasta noodles.