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Raw Test Kitchen

This is how it works: Make my recipe, tell me what works (or doesn't), take a picture, include your name and blog, website, etc. and send it to thedailyraw@yahoo.com and I'll post it.

Monday, October 1, 2007

49. Cashew Yogurt

2 cups cashews, soaked
2 teaspoons probiotic powder
2 cups water

1 In a blender, process cashews, probiotic powder and water until smooth. Refrigerate overnight before serving.
Posted by Terilynn at 6:55 PM
Labels: yogurt
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Blog Archive

  • ►  2010 (1)
    • ►  January (1)
  • ▼  2007 (63)
    • ▼  October (12)
      • SUBSTITUTIONS
      • 55. Melon with Orange Syrup
      • 54. Spicy Kale and Mushrooms
      • 53. Red Chile Dipping Sauce
      • 52. Mexican Dip
      • 51. Broccoli Puree
      • 50. Spicy Barbecue Sauce
      • 49. Cashew Yogurt
      • 48. Tzatziki
      • 47. Walnut Cream Sauce
      • 46. Tomato Sauce
      • 45. Date Custard
    • ►  September (17)
    • ►  August (15)
    • ►  July (18)
    • ►  June (1)

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