54. Spicy Kale and Mushrooms

2 bunch kale, chopped
4 portobello mushrooms caps, sliced
4 tablespoons olive oil
1/4 cup balsamic vinegar
juice of one lemon
1 teaspoon sea salt
1 teaspoon black pepper
1/4 teaspoon red pepper flakes
1/4 teaspoon nutmeg


Place ingredients in a Ziploc bag or plastic container. Let marinate for at least 2-3 hours