8 fresh red Chile peppers, stems removed
1 cup apple cider vinegar
1/4 cup agave nectar
1 teaspoon sea salt
1 In a food processor, process the peppers until finely chopped.
2 Place in a bowl and add vinegar, sea salt and agave. Combine well.
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Greek Portobello Pizza
Tri-Colored Hummus
Strawberry Cheesecake Tart
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