Monday, October 1, 2007

45. Date Custard

3/4 cup dates, soaked, reserve 1 cup soaked water
1 cup cashews, soaked
1 teaspoon vanilla extract
1/4 teaspoon sea salt
juice of one lemon

1 Blend dates and 1/2 cup reserved soaking water until creamy. Remove date mixture from blender jar and set aside.

2 Add cashews, 1/2 cup reserved soaking water and lemon juice, vanilla extract and nutmeg to blend. Process until creamy. Place mixture in a metal bowl and fold in date mixture.

3 Freeze for 2 hours. Place in refrigerator for an additional hour.