Friday, October 5, 2007


1 whole vanilla bean = 2-3 teaspoons of vanilla extract

1 stick cinnamon = 1/8 to 1/2 teaspoon ground cinnamon

1 teaspoon ground allspice = 1/3 teaspoon each (equal parts) ground cinnamon, ground cloves and ground nutmeg

1 tablespoon fresh basil leaves = 1 teaspoon dried basil leaves

2 tablespoons chopped fresh celery = 1 tablespoon dehydrated celery flakes

1 tablespoon pumpkin pie spice = 1-3/4 teaspoons ground cinnamon, blended with 3/4 teaspoon ground ginger, 1/4 teaspoon ground cloves or ground allspice and 1/4 teaspoon ground nutmeg

1/2 teaspoon ground cloves = 1/2 teaspoon ground allspice

1 medium clove garlic = 1/8 teaspoon garlic powder

1 medium clove garlic and 1 teaspoon salt = 1 teaspoon garlic salt

1 teaspoon finely chopped fresh ginger = 1/4 teaspoon ground ginger

1 tablespoon fresh herb leaves, chopped = 1 teaspoon dried herb leaves
(leafy green herbs, such as basil, cilantro, dill, oregano, parsley, tarragon, thyme)

1 medium onion, chopped = 1 teaspoon onion powder

1 tablespoon fresh oregano leaves = 1 teaspoon dried oregano leaves

1 teaspoon dried marjoram leaves = 3/4 teaspoon dried oregano leaves

1 tablespoon fresh parsley = 1 teaspoon dried parsley leaves

1/4 teaspoon cayenne pepper = 1/2 teaspoon ground red pepper

Basil substitute with Oregano or thyme

Chervil substitute with Tarragon or parsley

Chive substitute with Green onion; onion; or leek

Cilantro substitute with Parsley

Italian Seasoning substitute with a blend of any of these: basil, oregano, rosemary, and ground red pepper

Marjoram substitute with Basil; thyme; or savory

Mint substitute with Basil; marjoram; or rosemary

Oregano substitute with Thyme or basil

Parsley substitute with Chervil or cilantro

Poultry Seasoning substitute with Sage plus a blend of any of these: thyme, marjoram, savory, black pepper, and rosemary

Rosemary substitute with Thyme; tarragon; or savory

Sage substitute with Poultry seasoning; savory; marjoram; or rosemary

Savory substitute with Thyme; marjoram; or sage

Tarragon substitute with Chervil; dash fennel seed; or dash aniseed

Thyme substitute with Basil; marjoram; oregano; or savory

Allspice substitute with Cinnamon; cassia; dash of nutmeg or mace; or dash of cloves

Aniseed substitute with Fennel seed or a few drops anise extract

Cardamom substitute with Ginger

Cinnamon substitute with Nutmeg or allspice (use only 1/4 of the amount)

Cloves substitute with Allspice; cinnamon; or nutmeg

Cumin substitute with Chili powder

Ginger substitute with Allspice; cinnamon; mace; or nutmeg

Mace substitute with Allspice; cinnamon; ginger; or nutmeg

Nutmeg substitute with Cinnamon; ginger; or mace

Saffron substitute with Dash turmeric (for color)