Tuesday, October 2, 2007

52. Mexican Dip

1 cup sunflower seeds, soaked
1 garlic clove, minced
3 tablespoons chopped onions
1/2 teaspoon cumin seed
1 jalapeno, finely diced
1/4 cup sun-dried tomatoes, soaked, reserved 1 cup soaking water

1 In a blender, place the sunflower seeds, garlic, onion, cumin, and soaking water and process until smooth.

2 Transfer to a bowl and stir in the jalapeno. Cover and chill.