Wednesday, July 25, 2007

18. Peanut Dipping Sauce

1/4 c almond butter
1 garlic clove, minced
juice of 1 lime
3 T agave nectar
2 T Nama Shoyu
2 T water
2 T grated ginger
1/8 t red pepper flakes
1/4 t sea salt

In a blender puree together almond butter, garlic, lime juice, agave nectar, Nama Shoyu, water, ginger, red pepper flakes and sea salt until mixture is smooth. If needed add more water one tablespoon at a time to reach a desired consistency.