Tuesday, July 3, 2007

8. Creamy Cucumber Salad

1/2 c sour cream (recipe below)
3 T chopped fresh dill
1/4 t sea salt
1/4 t ground pepper

6 English cucumbers, thinly sliced

In a bowl, combine sour cream, 2 tablespoons dill, salt and pepper. Whisk well.

Add cucumbers and toss to coat. Garnish with 1 tablespoon dill.

½ c macadamia nuts
juice of one lemon
1 clove garlic, minced
¼ t sea salt
6-7 T water

Blend macadamia nuts, lemon juice, garlic and salt. Add 1 tablespoon water at a time to create a smooth consistency.