Wednesday, September 5, 2007

29. Mashed "Potatoes" and Chives

1 c chopped cauliflower
1/2 c cashews, soaked
1/4 c water
1/4 c chopped chives, reserve 1 teaspoon for garnish
1/2 garlic clove, minced
Juice of one half lemon
1 T sea salt

Place cashews and cauliflower in a blender, add lemon juice and water 1 tablespoon at a time to create a creamy consistency.

Remove mixture from blender jar and place in a large bowl. Fold in garlic, chives and sea salt. Garnish with 1 teaspoon of chives.