Sunday, September 23, 2007

43. Pear Jam

2 ripe pears, finely chopped
1/4 cup honey
1/2 teaspoon cinnamon
1/4 teaspoon sea salt
1/2 oranges

1 In a blender, combine honey, orange and sea salt until honey dissolves. Add pears and quickly pulse until slightly chunky.
2 Remove from blender jar and place in a bowl. Add in cinnamon. Refrigerate for an hour.