Wednesday, September 5, 2007

35. Peach Custard

1 c cashews, soaked
2 peaches, skinned and sliced
1/2 c agave nectar
1/4 c water
1 t vanilla extract
1 t nutmeg
Juice of one lemon

Blend peaches until creamy. Remove peaches from blender jar and set aside.

Add cashews, water, agave nectar, lemon juice, vanilla extract and nutmeg to blend. Process until creamy. Place mixture in a metal bowl and fold in peach mixture.

Freeze for 2 hours. Place in refrigerator for an additional hour.